This is how I sharpen my knives. A belt grinder is needed but, it’s fast and easy. Thank you for all the comments. Here is a link to the actual machine I use- www.kalamazooindustries.com – in my sharpening. It didn’t have the top cover on it so I didn’t realize it was a Kalamazoo belt set-up with the Baldor motor. Sorry for any confusion. J.

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Our first test of making short product videos for our store located at www.madcowcutlery.com. Used an inexpensive digital camera that had video abilities. The slicer knife features a 12″ stainless steel blade with a granton edge to reduce friction. The blade is 1.5″ wide and is great for cooked meats, including bbq. Handle is constructed of Victorinox Fibrox high nylon material to provide both wet and dry grip. High carbon steel provides excellent edge retention. Type Model 40645 into the search bar at madcowcutlery.com to view the knife and low price.

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Short presentation of: Hiromoto Tenmi-Jyuraku Aogami Super Series Petty 150mm and Victorinox/ Forschner Chef’s Knife 190mm (5.2003.19).

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A small sample of butcher knives available at www.madcowcutlery.com. Mad Cow Cutlery features the largest selection of butcher knives including traditional butcher, cimeter, breaking, boning, skinning, sticking, flank, poultry, as well as the churrasco style. Use promo code: YouTube5 at checkout to get 5% off order.

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